At Santa Fe Cafe, we are passionate about providing our customers with the highest quality food and service. Our journey began almost 30 years ago when our founders, Marshall Sampson and Sean Crosby, decided to bring an authentic southwestern restaurant that would serve delicious meals made from scratch. Today, we continue to uphold his vision by offering a diverse menu filled with flavorful dishes that are sure to satisfy any palate. Among those are our famous Grouper, Filet Mignon Fajitas, Cowboy Cut Black Angus Bone-In Ribeye, and more.
Our team at Santa Fe Cafe is made up of experienced chefs and friendly staff who are dedicated to creating a welcoming environment for all of our customers. Some of our most tenured staff have been along side us for over 10 years. We believe in the power of utilizing the entire team to make sure your experience is nothing less than divine.
Our Hilton Head Rooftop Cantina has been a staple for over 30 years - bringing in tourists and locals alike for phenomenal food and drinks. It's known for its Kiva fireplace next to the upstairs bar has helped create a beautiful and romantic ambience for all who dine.
Our Bluffton location is our newest expedition! The Grand Opening for this location has brought a lot of excitement to the area and supplied a much-needed restaurant to Moss Creek Shopping Plaza.
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